Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.
Please reach out to info@alofoodgroup.com for any press inquiries.
New Year’s Eve with Alo Food Group
Our dining rooms are set to pop the cork and welcome 2026 with you!
Alo at 10: An oral history of the restaurant that defined a decade of Toron ...
Built on instinct, precision and a bit of chaos. Here’s how it all started — and how it keeps evolving.
10 Years of Alo: A Conversation with Chef Patrick Kriss
To mark Alo’s tenth anniversary, we sat down with Chef Patrick Kriss to reflect on the restaurant’s early days, the evolution of Alo Food Group, and the lessons learned over a decade in one of Canada’s most acclaimed kitchens.
Seasonal Sips: Alobar Downtown’s Sommelier Andrea Calini on Spring Wines
Andrea Calini, Head Sommelier at Alobar Downtown, shares his insights to perfect the perfect spring sips.
Good Taste
Chef Patrick Kriss redefines Toronto’s dining scene with Michelin-starred mastery