Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.
Please reach out to info@alofoodgroup.com for any press inquiries.
Alo at 10: An oral history of the restaurant that defined a decade of Toron ...
Built on instinct, precision and a bit of chaos. Here’s how it all started — and how it keeps evolving.
10 Years of Alo: A Conversation with Chef Patrick Kriss
To mark Alo’s tenth anniversary, we sat down with Chef Patrick Kriss to reflect on the restaurant’s early days, the evolution of Alo Food Group, and the lessons learned over a decade in one of Canada’s most acclaimed kitchens.
Seasonal Sips: Alobar Downtown’s Sommelier Andrea Calini on Spring Wines
Andrea Calini, Head Sommelier at Alobar Downtown, shares his insights to perfect the perfect spring sips.
Good Taste
Chef Patrick Kriss redefines Toronto’s dining scene with Michelin-starred mastery
Toronto’s Top Caterers Share Top Holiday Party Food Trends for 2024
Here’s a look at the top fall catering trends
My Toronto with Chef Patrick Kriss
Chatting with Chef Kriss to learn more about his favourite eateries around town.