Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.
Please reach out to gabi@alofoodgroup.com for any press inquiries.
The Takeout King
Quality chefs don't just appear overnight. It takes hard work and dedication to reach the top of the pyramid — something Patrick Kriss, chef and co-owner at Alo, Aloette and Alobar, and the founder of Alo Group, knows only too well.
Alo is Canada’s number one restaurant for a third consecutive year
Now coming up on its fourth year, Alo is more ambitious and more polished than ever.
Christopher Sealy is named Canada’s Best Sommelier 2019
Christopher Sealy has been influencing the way Torontonians drink wine—not by sharing his antics on social media with clever feats of hashtagging, but by doing the hard work on the floor and in the cellar.
Toronto Life’s review of Alobar Yorkville
Alobar Yorkville is midtown’s more approachable answer to Patrick Kriss’s high-stakes original.
Aloette among Canada’s Best New Restaurants, says En Route
Every great city needs a place where a star chef takes a working holiday and cooks the food he or she really wants to eat. For Toronto, Aloette is it.
Alo makes San Pellegrino’s World’s 50 Best Restaurants list
At number 94, Alo is the first Canadian restaurant to make the list since Joe Beef in 2015.