Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.
Christopher Sealy has been influencing the way Torontonians drink wine—not by sharing his antics on social media with clever feats of hashtagging, but by doing the hard work on the floor and in the cellar.
Every great city needs a place where a star chef takes a working holiday and cooks the food he or she really wants to eat. For Toronto, Aloette is it.