Alo Food Group, Toronto Ontario

Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.

Please reach out to for any press inquiries. 

What’s on the menu at Alder

Patrick Kriss’s new Mediterranean-inspired restaurant inside the Ace Hotel

The Alo Food Group gets serious about canned cocktails with Fizz by Aloette

Aloette is at it again; this time with a canned beverage line poised to make a splash in the craft cocktail market.

What’s on the menu at Aloette’s new takeout counter in Liberty Village

The first in a series of Aloettes optimized for takeout and delivery, this Liberty Village location is outfitted with a takeout window to expedite orders for delivery drivers.

The Takeout King

Quality chefs don't just appear overnight. It takes hard work and dedication to reach the top of the pyramid — something Patrick Kriss, chef and co-owner at Alo, Aloette and Alobar, and the founder of Alo Group, knows only too well.

Alo is Canada’s number one restaurant for a third consecutive year

Now coming up on its fourth year, Alo is more ambitious and more polished than ever.

Christopher Sealy is named Canada’s Best Sommelier 2019

Christopher Sealy has been influencing the way Torontonians drink wine—not by sharing his antics on social media with clever feats of hashtagging, but by doing the hard work on the floor and in the cellar.