The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017); Alobar Yorkville (2018) and Alobar Downtown (2023); Salon (2019), an intimate space for private dining; Aloette Go (2021), a take-out-and-delivery-optimized version of the original; and Alo Catering (2022), which brings the Michelin-awarded food and service of Alo to events.
Patrick Kriss
Chef & Owner
patrick@alofoodgroup.com
Zane Pearl
Managing Partner
zane@alofoodgroup.com
John Bunner
Operations Director
john@alofoodgroup.com
Matthew Betsch
Corporate Chef
matthew@alofoodgroup.com
Simranpreet Kaur
Accountant
Mary Donison
On Premise Operations Manager
mary@alofoodgroup.com
Gabi Gottlieb
Communications & Marketing Manager
gabi@alofoodgroup.com
Christopher Sealy
Wine Director
christopher@alofoodgroup.com
Quentin Meloff
Operations Manager, Aloette Go
quentin@aloetterestaurant.com
Manda Wong
General Manager, Alo Catering
manda@alofoodgroup.com