Alo Food Group, Toronto Ontario

The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017); Alobar Yorkville (2018) and Alobar Downtown (2023); Salon (2019), an intimate space for private dining; Aloette Go (2021), a take-out-and-delivery-optimized version of the original; and Alo Catering (2022), which brings the Michelin-awarded food and service of Alo to events.

Patrick Kriss

Chef & Owner

Zane Pearl

Managing Partner

John Bunner

Operations Director

Matthew Betsch

Corporate Chef

Simranpreet Kaur


Mary Donison

On Premise Operations Manager

Gabi Gottlieb

Communications & Marketing Manager

Christopher Sealy

Wine Director

Quentin Meloff

Operations Manager, Aloette Go

Manda Wong

General Manager, Alo Catering