Alo Food Group, Toronto Ontario

The Alo Food Group creates and operates restaurants of regard in Toronto. Beginning with Alo’s opening in 2015, our spaces aim to make luxury approachable while elevating familiar comforts. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017), Alobar Yorkville (2018), and Salon (2019), which is an intimate room for private dining and boutique events.

Patrick Kriss

Chef & Owner

John Bunner

Operations Director

Matthew Betsch

Corporate Chef

Christopher Sealy

Wine Director

Nick Bentley

Executive Chef, Alo & Salon

Becky Crawford

Operations Coordinator

Robin Kaufman

Corporate Bar Manager