Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights.
Please reach out to gabi@alofoodgroup.com for any press inquiries.
What’s on the menu at Alder
Patrick Kriss’s new Mediterranean-inspired restaurant inside the Ace Hotel
The Alo Food Group gets serious about canned cocktails with Fizz by Aloette
Aloette is at it again; this time with a canned beverage line poised to make a splash in the craft cocktail market.
What’s on the menu at Aloette’s new takeout counter in Liberty Village
The first in a series of Aloettes optimized for takeout and delivery, this Liberty Village location is outfitted with a takeout window to expedite orders for delivery drivers.
The Takeout King
Quality chefs don't just appear overnight. It takes hard work and dedication to reach the top of the pyramid — something Patrick Kriss, chef and co-owner at Alo, Aloette and Alobar, and the founder of Alo Group, knows only too well.
Alo is Canada’s number one restaurant for a third consecutive year
Now coming up on its fourth year, Alo is more ambitious and more polished than ever.
Christopher Sealy is named Canada’s Best Sommelier 2019
Christopher Sealy has been influencing the way Torontonians drink wine—not by sharing his antics on social media with clever feats of hashtagging, but by doing the hard work on the floor and in the cellar.