The Alo Food Group creates and operates restaurants of regard. Since the opening of Alo—our fine-dining flagship—in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in spaces where the deliciousness of the fare is met with a passion for hospitality. Besides on-premise dining, our business activities include:
- concept and menu development services
- operations consulting
- catering
- off-premise events
- retail product development