To Our Alo Guests,
It’s been 10 years since Alo opened. We’ve taken a few moments to reflect on how far we’ve come this past decade and how many guests have become dear friends of ours. But we can’t help asking what the next 10 years will look like.
With that in mind, we have decided it’s time to give Alo a little care and attention. This January, the restaurant will close for a short period while we make a series of thoughtful enhancements to the dining room. The updates, from new furnishings to refreshed finishes, are designed to further elevate the experience, while keeping the spirit of Alo exactly as you know it: warm, inviting, and focused on hospitality.
These upgrades are about creating a space that continues to inspire us and feels even more comfortable and beautiful for our guests. We look forward to welcoming you back in the new year and sharing the next chapter of Alo.
On behalf of our entire team, thank you for your continued support and trust. It has been a privilege to cook for you and we hope Alo will continue to be a place where lasting memories are made, for generations to come.
During our closure, we invite you to dine and celebrate with us at Alobar Yorkville, Alobar Downtown, Aloette, Aloette Bay, and Alder at the Ace Hotel.
Warm regards,
Patrick Kriss
Chef & Owner